Navy Bean Escarole Soup
image via angela mayhoe
stir the soup
I am not a chef or a cook for what it's worth. I defined myself as a professional recipe follower\modifier. When I do decide to spend time in the kitchen, I'm all in and have the best time. For me, it's all about the ambience:
Comfortable\Fashion Forward Outfit (sweatpants)
With so many options available and the ease of having a meal get better with age (I normally don't indulge in leftovers but I'm flexible), I was totally game to explore the world of soups. I found this great recipe from Bon Appetit here and was like, sure I'll throw some pitted olives in my navy beans. However, I did make some adjustments, I nixed the feta cheese (not really into feta) and added extra crushed red pepper flakes. The results, pretty damn tasty!
Now for my next soup...